Food has been a constant in Chef Rhett Russo's life and he realized early on that food brings people together.
More than a gastronomic delight, eating and preparing food became for Russo an avenue to gather friends to share stories and experiences.
And so he became a Chef.
We offer a seasonal, ever changing menu featuring produce from local farmers.
Our concise wine selection gravitates towards natural wines from France and other Old World countries.
We also have a small selection of great European and domestic beers.
Restaurateur Rhett Russo brings the Parisian “bistronomy” movement -- in which fine-dining cuisine is served in a discordantly modest setting -- to Boston at this hole-in-the-wall former pizzeria space in a Beacon Hill strip mall just south of the Charles River Basin. The talented upstart Russo, oversees the three-course prix fixe meals (entrees include braised beef cheeks with glazed turnips and Idaho ruby trout with red quinoa).
Edible Boston, Boston MA
Reservations accepted up to 60 days in advance.